Organic White Basmati Rice

White Basmati Rice is a long-grain variety grown best in the Himalayan Foothills. "Bas" means aroma and "mati" means "full of" in Hindi. Basmati grains cook up perfectly separated. Grains are longer than long-grain rice with a distinctive aroma, nutty taste and low starch content. Some chefs prefer white basmati for Saffron rice.

At Grainworks, farming is our passion and family our foundation. Our commitment to healthy foods and a healthy planet started with our great grandparents' homestead over a century ago.