A PEI treasure, Let’s Pasta Lobster and Crab ravioli is sure to entice the most discriminating palate. Ricotta cheese, Atlantic lobster meat and West coast crab form the basis for this ravioli. We add some fresh dill and lemon juice. Serve with Extra Virgin Olive Oil and tomato concassé. No artificial additives or preservatives are added to any of our products.
From Let's Pasta: In the tradition of Italian heritage and cuisine, we use only the finest ingredients. All our artisanal pastas are crafted with 100% non-gmo, Canadian prairie duram semolina and free range eggs.