Jumbo Double Chocolate Cookie Dough Ready to Bake

Baking instructions:

1. Place cookies on a  baking sheet (we like to line ours with parchment paper for easy clean up)

2. Allow the cookie dough to thaw -10 -15 minutes (do this while preheating oven)

3. Preheat oven to 350°F

 4. Bake 10 - 15 min until lightly golden on bottom of cookies.

5. Cool on a rack before serving.

Preservative-free

Homestead Bakeshop is an artisan bakery located on historic Main Street in Fort Macleod, Alberta. We have a strong commitment to ensuring that flavour and quality, along with baking from scratch are top priorities in everything that we make. Long fermentation and good ingredients are key when making bread here as it gives better flavour development while at the same time breaking down the wheat protein inside the bread to allow for better digestion. We are excited to be introducing great tasting bread and authentic Sourdough to Southern Alberta and looking forward to being part of the community in both Fort Macleod and Lethbridge.

https://homesteadbakeshop.ca/