A real Italian treat and alternative to pasta. These are potato dumplings made with Southern Alberta POTATOES and no potato flakes or potato flour. These gnocchi are just like the Italian Nonna used to make – Southern Alberta Potatoes, Eggs, Canadian Prairie Flour and Parmiggiano. No artificial additives or preservatives are added to any of our products.
From Let's Pasta: In the tradition of Italian heritage and cuisine, we use only the finest ingredients. All our artisanal pastas are crafted with 100% non-gmo, Canadian prairie duram semolina and free range eggs.