Butternut Squash Ravioli
Honey Glazed and slow-roasted butternut squash perfectly seasoned and filled into a parsley speckled, Southern Alberta Durum Semolina flour pasta pouch. One serving suggestions is to add ravioli to a sage scented brown butter. No artificial additives or preservatives are added to any of our products.
From Let's Pasta: In the tradition of Italian heritage and cuisine, we use only the finest ingredients. All our artisanal pastas are crafted with 100% non-gmo, Canadian prairie duram semolina and free range eggs.