An Atlantic coast treasure, Let’s Pasta Lobster ravioli is sure to please. Ricotta cheese, Atlantic lobster meat and shrimp form the basis for this ravioli. We also add some fresh dill and lemon juice and you have a fabulous ravioli. Serve with a lemon dill alfredo. No artificial additives or preservatives are added to any of our products.
From Let's Pasta: In the tradition of Italian heritage and cuisine, we use only the finest ingredients. All our artisanal pastas are crafted with 100% non-gmo, Canadian prairie duram semolina and free range eggs.