Using only the highest quality Cabernet Sauvignon grape juice we create a classic “Cab Sav” wine without any additives. Our wine is then placed into carefully tended French Oak barrels where using the time-honoured traditional Orleans process we are able to create the best tasting vinegar in the world.
The slow conversion process allows all the flavour and bouquet of the Cabernet Sauvignon to be retained. Our nutrient-rich vinegar forms the basis for numerous culinary wonders.