Wild Mushroom & Roasted Garlic Ravioli
A delicate blend of Porcini, chanterelle, oyster, shiitake & crimini mushrooms sautéed and seasoned to perfection. A hint of roasted garlic, ricotta cheese & fresh herbs finish this ravioli. This ravioli is sure to send your taste buds back to the forest. Serve with sautéed mushrooms and a hint of fresh thyme alfredo. No artificial additives or preservatives are added to any of our products.
From Let's Pasta: In the tradition of Italian heritage and cuisine, we use only the finest ingredients. All our artisanal pastas are crafted with 100% non-gmo, Canadian prairie duram semolina and free range eggs.