Wild Mushroom & Roasted Garlic Ravioli
A delicate blend of Porcini, chanterelle, oyster, shiitake & crimini mushrooms sautéed and seasoned to perfection. A hint of roasted garlic, ricotta cheese & fresh herbs finish this ravioli. This ravioli is sure to send your taste buds back to the forest. Serve with sautéed mushrooms and a hint of fresh thyme alfredo. No artificial additives or preservatives are added to any of our products.
From Let's Pasta: In the tradition of Italian heritage and cuisine, we use only the finest ingredients. All our artisanal pastas are crafted with 100% non-gmo, Canadian prairie duram semolina and free range eggs.
We currently deliver to residents of Lethbridge, Coaldale, Coalhurst, Fort Macleod, Taber and Pincher Creek! We also offer Pickup on Tuesdays from Mocha Local.
Mocha Local Pickup
Lethbridge, Coalhurst, Fort Macleod, Pincher Creek
Lethbridge, Taber, Coaldale