We know seafood is not local but a diet that includes a variety of foods including fish is better for you. This cod is caught in the cold waters of the Pacific Ocean and is sustainable!
Pacific Cod is wild caught in the icy cold waters around Alaska, giving it a medium firm texture, and a distinctive large ‑flake. It has a mild, sweet ‑flavour and isvery versatile and usable in a variety of preparations, including baking, broiling, frying, sautéing and steaming. Toppits Pacific Cod is certied by the MSC and is Ocean Wise recommended. It is an excellent source of protein, low in fat, free of saturated fatty acids and is low in sodium.